17th November 2021
Three chromatography system parts and why they are important
Bart focuses on use and importance of fittings, hoses & tubes and ports in chromatography →
3rd November 2021
How to make your protein formulation last and last and last
Bart offers tips on using spray drying and freeze drying for protein formulations →
20th October 2021
Are you team “spray dry” or “freeze dry” when you formulate proteins and peptides?
Bart compares spray drying and freeze drying for protein applications →
6th October 2021
Five essential steps in the drug discovery and development process
Bart discusses the methods for extraction, concentration, purification and formulation of APIs →
22nd September 2021
Two reasons why prep HPLC users love analytical chromatography
Bart explains how to use analytical chromatography to develop an optimized prep HPLC method →
8th September 2021
Why you should avoid grease in your rotavapor with a PTFE Stopcock
Bart describes the dangers of grease for your rotary evaporation and how to use a PTFE stopcock to solve this challenge →
3rd September 2021
This method of concentrating natural products is really a force of nature
Bart explains how to use rotary evaporation to concentrate natural ingredients →
11th August 2021
Tickling those taste buds: Rotary evaporation for flavour creation
Bart offers his chef's kiss on how to use rotary evaporation to create flavours for mixologists and chefs →
14th July 2021
How to freeze dry PCR diagnostic kits for COVID-19
Bart details the five steps needed for the lyophilization of PCR diagnostic kits for various diseases →
30th June 2021
Concentrate on this: Tips for concentration of proteins and peptides
Bart offers tips on how to optimize rotary evaporation and freeze drying for protein concentration →
17th June 2021
Is your evaporation instrument the perfect match to your application?
Bart looks at different applications of rotary evaporation and which evaporation system is better suited to them →